Recipe non-specific – so cute.
We used sea scallops cut up instead of bay scallops because Trader Joe’s didn’t have bay. Turned out great.
This recipe belongs to Gina at Skinnytaste:
Sometimes you just have to have a classic… we use my Italian grandma’s recipe for the meatballs.
Toasted french bread with sauce and melted mozzarella. Simple and delicious.
Whole wheat penne with fresh tomato, zucchini, olives, and garlic topped with arugula pesto and local farm ricotta cheese.