Recipe non-specific – so cute.
Finally current… had a lot of archived meals to upload.
Tonight’s dinner was adapted from Gina at Skinnytaste:
I used chicken (pre-cooked in olive oil) instead of shrimp and put it over quinoa instead of rice because I didn’t have rice. It was very good. I think it will be even better tomorrow after it sits for a while in the fridge.
We used sea scallops cut up instead of bay scallops because Trader Joe’s didn’t have bay. Turned out great.
This recipe belongs to Gina at Skinnytaste:
The key to homemade pizza is a pizza stone. We bought our dough this time.
I roasted a chicken and some brussel sprouts. I forgot to take the lemon half out of the chicken carcass when I used it to make broth, and had undrinkable lemon broth. Yuck. Going to try to not do that again….
Sometimes you just have to have a classic… we use my Italian grandma’s recipe for the meatballs.
I took a bag of Trader Joe’s Japanese Style Fried Rice and added some pan fried London Broil and an egg. Good quick meal although I don’t think London Broil is really meant to be pan fried and eaten like this. Was a little liver-y.
These are fresh and delicious. Don’t overcook the fish. Make slaw by tossing cut up cabbage with lime, olive oil, salt, pepper, and scallions or cilantro. The longer it sits, the better it tastes. Add whatever fresh ingredients you like.
I believe this was a random online recipe/my additions. Typically just turkey or beef, rice, cheese on top, random spices, and canned tomato.
Whole wheat penne with fresh tomato, zucchini, olives, and garlic topped with arugula pesto and local farm ricotta cheese.