Recipe non-specific – so cute.
Sometimes you just have to have a classic… we use my Italian grandma’s recipe for the meatballs.
I didn’t have enough pumpkin for a whole pie (only one of those pictured was left, from garden):
I added a layer of apple at the bottom instead! This pie was super delicious. Used Zach’s grandma’s crust recipe and random filling recipes.
Whole wheat penne with fresh tomato, zucchini, olives, and garlic topped with arugula pesto and local farm ricotta cheese.
I used a can of Trader Joe’s crab and mixed it with mayo, mustard, a bunch of veggies and spices.